Receta oficial de café frío de Momos Coffee. Tostado medio-oscuro a proporción 1:7 en extracción concentrada, luego enfriar sobre hielo. Compatible con V60 y AeroPress.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | 1st Pour + StirPour +40g, then stir the coffee inside the dripper thoroughly. | 29% |
| 0:30-1:00 | 100ml | 2nd Pour + StirPour +100g, then stir the coffee inside the dripper thoroughly. | 100% |
| 1:00-1:30 | - | DrawdownAfter extraction, chill immediately over ice. | 100% |