Receta oficial de Momos Coffee. Tostado medio-oscuro a proporción 1:5 en extracción concentrada, luego diluir con agua caliente (150-180g). Sabor rico y suave.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | 1st Pour + StirPour +40g, then stir the coffee inside the dripper thoroughly. | 40% |
| 0:30-1:00 | 60ml | 2nd Pour + StirPour +60g, then stir the coffee inside the dripper thoroughly. | 100% |
| 1:00-1:30 | - | DrawdownExtraction complete. Dilute concentrate with 150-180g hot water. | 100% |