Receta de café frío de gran volumen para 4-5 porciones. Preparar aproximadamente 100g de hielo en el servidor. Moler un 35% más grueso que la receta de 1 porción.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:10 | - | Prepare IcePlace about 100g of ice in your server. | 0% |
| 0:10-0:40 | 100ml | BloomPour 100g in a spiral. Bloom for 30 seconds. | 20% |
| 0:40-1:05 | 100ml | 1st PourPour 100g in a spiral. | 40% |
| 1:05-1:30 | 100ml | 2nd PourPour 100g in a spiral. | 60% |
| 1:30-1:55 | 100ml | 3rd PourPour 100g in a spiral. | 80% |
| 1:55-2:20 | 100ml | 4th PourPour 100g in a spiral. | 100% |
| 2:20-2:50 | - | DrawdownOnce all water drains, pour over ice to serve. | 100% |