Receta de gran volumen para 4-5 porciones. Moler aproximadamente un 35% más grueso que la receta de 1 porción (× 1.35). Si la báscula se satura, extraer en dos servidores.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 100ml | BloomPour 100g in a spiral. Bloom for 30 seconds. | 13% |
| 0:30-1:00 | 200ml | 1st PourPour 200g in a spiral. | 38% |
| 1:00-1:20 | - | DrawdownWait for water to fully drain. | 38% |
| 1:20-1:50 | 200ml | 2nd PourPour 200g in a spiral. | 63% |
| 1:50-2:20 | 200ml | 3rd PourPour 200g. If scale maxes out, move dripper to a second server. | 88% |
| 2:20-2:40 | 100ml | 4th PourPour 100g in a spiral. | 100% |
| 2:40-3:20 | - | DrawdownOnce all water drains, mix both servers together if split. | 100% |