Pont Coffee V60 iced recipe. 4-pour method (35>85>80>80g) + 5-6 ice cubes. Grind 1-2 clicks finer. Comandante
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 35ml | BloomPour 35g, bloom for about 30 seconds. Place 5–6 ice cubes in server. | 13% |
| 0:30-1:00 | 85ml | 2nd PourPour 85g quickly from center outward in a spiral. (cumulative 120g) | 43% |
| 1:00-1:40 | 80ml | 3rd PourWhen 70% of water has drained, add 80g. (cumulative 200g) | 71% |
| 1:40-2:15 | 80ml | 4th PourSame method, add 80g. (cumulative 280g) | 100% |
| 2:15-3:15 | - | DrawdownWait for all water to drain. (total 3:00–3:30) Mix with ice. | 100% |