Official v60 recipe from Ozone Coffee. 15g coffee, 250g water at 96°C, 1:16.7.
| Zeit | Aufguss | Notiz | % |
|---|---|---|---|
| 0:00-0:35 | 60ml | BloomGently pour 50-80g of boiling water onto the coffee, stir with a teaspoon aiming to dig up the grinds. Leave to bloom for 30-40 seconds. | 24% |
| 0:35-2:00 | 190ml | Main pourContinue to pour a gentle, steady stream with the remainder of the water (to 250ml total). | 100% |
| 2:00-3:00 | - | DrawdownWait until all of the water has passed through the coffee. Approximate total brew time is 3 minutes. | 100% |