Namusairo 'Fly Up' V60 hot recipe. 4-pour method (50>100>90>80g)
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50g, wait 30 seconds. | 16% |
| 0:30-1:00 | 100ml | 2nd PourAt 0:30, pour 100g. (cumulative 150g) | 47% |
| 1:00-1:30 | 90ml | 3rd PourAt 1:00, pour 90g. (cumulative 240g) | 75% |
| 1:30-2:10 | 80ml | 4th PourAt 1:40, pour 80g. (cumulative 320g) | 100% |
| 2:10-2:45 | - | DrawdownWait for drawdown (total 2:45). | 100% |