Japanischer Eiskaffee. Heißes Wasser direkt über Eis extrahieren.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:05 | - | Prepare IcePrepare 150g ice in server (half of water amount). | 0% |
| 0:05-0:35 | 50ml | BloomShort bloom with 2x coffee weight. | 17% |
| 0:35-1:15 | 100ml | 1st PourPour quickly in spiral pattern. | 50% |
| 1:15-1:55 | 150ml | 2nd PourPour remaining water quickly. | 100% |
| 1:55-2:35 | - | DrawdownDrip directly onto ice. | 100% |