Blackup Coffee single origin standard V60 recipe. 4-pour method. EK43S 11-12 / C40 21-25
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 60ml | BloomPour 60g, wait 30 seconds. (bloom ratio 4.0) | 25% |
| 0:30-0:50 | 70ml | 2nd PourPour to 130g total. | 54% |
| 0:50-1:05 | 60ml | 3rd PourPour to 190g total. | 79% |
| 1:05-1:15 | 50ml | 4th PourPour to 240g total. | 100% |
| 1:15-2:15 | - | DrawdownWait for drawdown (total 2:10–2:15). | 100% |