0:00Bloom + StirPour 60g, then stir with a spoon to saturate all coffee grounds.
60ml30 秒
0:302nd PourPour at ~0:30, up to 200g total.
140ml60 秒
1:303rd Pour (Circular)Continue circular pour up to 500g.
300ml60 秒
2:30Drawdown + Final StirRemove dripper at 3:00–3:30 total. Final stir, then serve.
·60 秒
3:30完成500ml