Namusairo 'Spring Rite' V60 iced recipe. 4-pour method (40>60>60>40g) + ice
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour 40g, wait 30 seconds. Place ice in server. | 20% |
| 0:30-1:00 | 60ml | 2nd PourAt 0:30, pour 60g. (cumulative 100g) | 50% |
| 1:00-1:30 | 60ml | 3rd PourAt 1:00, pour 60g. (cumulative 160g) | 80% |
| 1:30-2:00 | 40ml | 4th PourAt 1:30, pour 40g. (cumulative 200g) | 100% |
| 2:00-2:30 | - | DrawdownWait for drawdown (total 2:30). Mix with ice. | 100% |