2021 年世界沖煮師大賽冠軍 Matt Winton 的 Tricolate 配方。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:35 | 60ml | Bloom (93°C)Bloom with 93°C water, 60g. Aggressive center→spiral→center pour. Wait 35 seconds. | 20% |
| 0:35-1:05 | 60ml | 2nd Pour (88°C)Pour 60g with 88°C water. | 40% |
| 1:05-1:35 | 60ml | 3rd Pour (88°C)Pour 60g with 88°C water. | 60% |
| 1:35-2:05 | 60ml | 4th Pour (88°C)Pour 60g with 88°C water. | 80% |
| 2:05-2:35 | 60ml | 5th Pour (88°C)Pour 60g with 88°C water. Total 300g. | 100% |
| 2:35-6:05 | - | DrawdownLong drawdown 3:30. Total 6:50. | 100% |