Lowkey的bypass熱V60配方。萃取原液140g後加熱水100g做bypass（共240ml）。建議90℃，87℃時口感更柔和。EK43 10.5。
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:30 | 30ml | BloomPour 30g, wait 30 seconds. Timer starts after bloom. | 21% |
| 0:30-0:50 | 50ml | 2nd PourPour to 80g total. | 57% |
| 0:50-1:05 | 30ml | 3rd PourPour to 110g total. | 79% |
| 1:05-1:15 | 30ml | 4th PourPour to 140g total. | 100% |
| 1:15-2:00 | - | DrawdownWait for drawdown (total 2 min). After brew, bypass dilute with 100g hot water. | 100% |