0:00BloomStart your timer. Bloom with 40g water and wait 30 seconds.
40ml30 秒
0:30Pour to 100gSlowly pour in stages, reaching 100g at 1:00.
60ml30 秒
1:00Pour to 180gContinue pouring, reaching 180g at 1:45.
80ml45 秒
1:45Pour to 250gFinal pour, reaching 250g by around 2:15.
70ml30 秒
2:15DrawdownLet drain completely (about 3:00 total). Give your brew a swirl, then sip and enjoy.
·45 秒
3:00完成250ml