Blackup Coffee宏都拉斯V60配方。4次分段注水。比標準單品更小的悶蒸、更高的溫度。EK43S 12.3 / C40 22–24。
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour 40g, wait 30 seconds. | 18% |
| 0:30-0:50 | 60ml | 2nd PourPour to 100g total. | 44% |
| 0:50-1:10 | 70ml | 3rd PourPour to 170g total. | 76% |
| 1:10-1:25 | 55ml | 4th PourPour to 225g total. | 100% |
| 1:25-2:30 | - | DrawdownWait for drawdown (total 2:30). | 100% |