Momos Coffee 官方配方。浅烘焙粗研磨 4 段分注。适合调和高酸味或高冲击感的咖啡。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 54ml | 1st PourPour 3x coffee weight (54g). | 17% |
| 0:30-1:00 | 108ml | 2nd PourPour 6x coffee weight (108g). | 50% |
| 1:00-1:30 | 108ml | 3rd PourPour 6x coffee weight (108g). | 83% |
| 1:30-2:20 | 54ml | 4th Pour + DrawdownPour 3x coffee weight (54g). Extraction complete. | 100% |