Momos Coffee 官方配方。浅烘焙以 1:17 比例 4 段分注。明亮酸味与丰富风味。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 45ml | 1st PourPour 3x coffee weight (45g). | 18% |
| 0:30-1:00 | 75ml | 2nd PourPour 5x coffee weight (75g). | 47% |
| 1:00-1:30 | 90ml | 3rd PourPour 6x coffee weight (90g). | 82% |
| 1:30-2:30 | 45ml | 4th Pour + DrawdownPour 3x coffee weight (45g). Extraction complete. | 100% |