Blue Bottle 的标志性手冲,每次只冲一杯,追求其门店般的纯净风味。在 23g 中度研磨咖啡上,以螺旋注入 50g 闷蒸——向外三圈、向内三圈——随后分三次各 100g 均匀缓慢地螺旋注水(至 150、250、350g)。缓慢而专注的节奏积累醇厚、收圆甜感,把冲煮变成一种仪式,将咖啡馆品质带回家。
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:40 | 50ml | BloomSpiral pour from center: 3 out + 3 in. Reach 50g within 10 seconds. | 14% |
| 0:40-1:10 | 100ml | 1st Pourat 0:40 — spiral pour 5 out + 5 in. Reach 150g within 10 seconds. | 43% |
| 1:10-1:40 | 100ml | 2nd Pourat 1:10 — spiral pour 5 out + 5 in. Reach 250g within 10 seconds. | 71% |
| 1:40-2:10 | 100ml | 3rd Pourat 1:40 — spiral pour 5 out + 5 in. Reach 350g within 10 seconds. | 100% |
| 2:10-3:00 | - | DrawdownDrawdown complete between 2:30–3:30. | 100% |