Receita de temperatura variável da Campeã do WBrC 2018 Emi Fukahori.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 40ml | Low-Temp BloomStart bloom at low temp (80°C). | 18% |
| 0:45-1:30 | 90ml | High-Temp Pour1st pour at high temp (95°C). | 59% |
| 1:30-2:15 | 90ml | Low-Temp Pour2nd pour at low temp (80°C). | 100% |
| 2:15-3:30 | - | DrawdownControl flow rate with GINA valve. | 100% |