0:00BloomAt 0:00, pour 80g of water in a spiral motion to saturate the grounds.
80ml40 초
0:40Second PourAt 0:40, pour to 270g total, spiraling from the outside inward.
190ml40 초
1:20Third PourAt 1:20, pour to 370g, wetting the filter edges to knock down high and dry grounds, then transition to a steady center pour.
100ml30 초
1:50Fourth PourAt 1:50, pour steadily in the center until reaching 470g total.
100ml30 초
2:20DrawdownLet the brew draw down without tapping or swirling. Total brew time 2:30-4:00; adjust grind to taste.
·55 초
3:15완료470ml