The Barn (베를린) 공식 케멕스 레시피. 추출 타이밍보다 맛을 우선. 30초 간격 원형 주수.
| 時間 | 注湯 | ノート | % |
|---|---|---|---|
| 0:00-0:15 | - | Rinse FilterWet paper filter, discard rinse water. | 0% |
| 0:15-0:45 | 62ml | BloomVigorous pour to cover grounds. Bloom 30s at 95°C. | 12% |
| 0:45-1:15 | 100ml | First PourAt 0:30, add 100g in circular motion. | 32% |
| 1:15-1:45 | 100ml | Second PourAt 1:00, add 100g in circular motion. | 52% |
| 1:45-2:15 | 100ml | Third PourAt 1:30, add 100g in circular motion. | 72% |
| 2:15-2:45 | 138ml | Final PourContinue circular pours until 500g. | 100% |
| 2:45-3:15 | - | DrawdownDrain. Total ~3:00. | 100% |