2012 비엔나 WBrC 우승 레시피. 미분(fines) 체질 제거로 23% 고추출률 달성. Finca Santa Teresa 게이샤.
| 時間 | 注湯 | ノート | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50g for bloom and stir vigorously. Wait 30 seconds. | 25% |
| 0:30-1:00 | 50ml | 2nd PourPour 50g in an outward spiral. Wait 30 seconds. | 50% |
| 1:00-1:20 | 100ml | 3rd PourPour remaining 100g using the same outward spiral. | 100% |
| 1:20-2:00 | - | DrawdownWait for complete drawdown. Total ~2:20. | 100% |