Técnica Ultimate V60 de James Hoffmann. Extracción uniforme mediante swirl y agitación.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:45 | 60ml | BloomBloom with 2x coffee weight. Swirl to saturate evenly. | 12% |
| 0:45-1:15 | 200ml | 1st PourPour in spiral pattern to 60% (300ml). | 52% |
| 1:15-1:45 | 240ml | 2nd PourPour in spiral pattern to 100% (500ml). | 100% |
| 1:45-1:50 | - | SwirlGently swirl the dripper to create a flat bed. | 100% |
| 1:50-3:30 | - | DrawdownWait for complete drawdown. Target: 3:30 total. | 100% |