Official v60 recipe from Subtext Coffee Roasters. 16g coffee, 260g water at 97°C, 1:16.3.
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:40 | 60ml | BloomAt 0:00, pour 60g of water in concentric circles, then swirl the slurry three times. | 23% |
| 0:40-1:00 | 90ml | Second PourAt 0:40, pour to 150g in center-weighted concentric circles. | 58% |
| 1:00-1:30 | - | PausePause until the slurry is mostly drained (around 1:30). | 58% |
| 1:30-1:55 | 110ml | Final PourAt ~1:30, pour to 260g in center-weighted concentric circles. | 100% |
| 1:55-2:05 | - | SwirlGently swirl the bed after your last pour. | 100% |
| 2:05-3:05 | - | DrawdownLet the brew draw down. Total brew time should be between 2:50 and 3:20 (target extraction 20.7-22%). | 100% |