Official v60 recipe from Square Mile Coffee Roasters. 15g coffee, 250g water, 1:16.7.
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | First pour (bloom)Zero the scales, start a timer and pour one-fifth of the total water weight (50g). Wait until 0:30. | 20% |
| 0:30-1:00 | 50ml | Second pourAt 0:30, pour another one-fifth (to 100g). Stir occasionally to break up any clumps of ground coffee. | 40% |
| 1:00-1:30 | 50ml | Third pourAt 1:00, pour another one-fifth (to 150g). | 60% |
| 1:30-2:00 | 50ml | Fourth pourAt 1:30, pour another one-fifth (to 200g). Avoid bubbles rising to the surface during the later stages. | 80% |
| 2:00-2:30 | 50ml | Final pourAt 2:00, pour the final one-fifth (to 250g). | 100% |
| 2:30-2:40 | - | Final stirOnce all the water has been added, give it a final stir to remove any grounds stuck to the filter. | 100% |
| 2:40-3:30 | - | DrawdownLet the brew finish draining. Total brew time should be around 3 and a half minutes. | 100% |