Official v60 recipe from Prolog Coffee. 15g coffee, 250g water at 100°C, 1:16.7.
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:10 | 50ml | Bloom + Stir0:00 — Pour 50g of water within 10 seconds and agitate the grounds with a stick or spoon within these first 10 seconds. | 20% |
| 0:10-0:40 | - | Bloom RestLet the coffee bloom until 0:40. | 20% |
| 0:40-1:40 | 200ml | Main Pour0:40 — Pour the remaining 200g of water slowly and continuously from 0:40 to 1:40, up to 250g total. | 100% |
| 1:40-1:50 | - | Swirl1:40 — Swirl the cone of coffee and give it a light tap on the vessel to make an even coffee bed. | 100% |
| 1:50-2:30 | - | DrawdownLet the coffee draw down. Target total brew time is about 2:30 — adjust grind size to hit the target. | 100% |