① 螺旋注入 60g 闷蒸 30 秒 → ② 注入 140g → ③ 水位下降后注入 120g。萃取过快时研磨更细，过慢时研磨更粗。
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 60ml | BloomPour 60g in a spiral to wet all grounds evenly. Bloom for 30 seconds. | 19% |
| 0:30-0:50 | 140ml | 1st PourPour 140g in a slow spiral. | 63% |
| 0:50-1:10 | - | DrawdownWait for water to fully drain through. | 63% |
| 1:10-1:30 | 120ml | 2nd PourPour 120g in a spiral. | 100% |
| 1:30-2:00 | - | DrawdownWait for all water to drain. Your brew is ready. | 100% |