Campeão WBrC 2022 (Taiwan). Natural Carbonic Maceration Geisha (Finca Micava). Orea V3 + filtro Kalita 185. Técnica de temperatura mista (primeiro despejo 70°C, resto 95°C).
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | 1st Pour (70°C)Pour first 50mL at 70°C. | 25% |
| 0:30-1:00 | 50ml | 2nd Pour (95°C)Pour second 50mL at 95°C. | 50% |
| 1:00-1:30 | 50ml | 3rd Pour (95°C)Pour third 50mL at 95°C. | 75% |
| 1:30-2:00 | 50ml | 4th Pour + DrawdownPour fourth 50mL at 95°C, then drawdown. | 100% |