2014 World Brewers Cup(리미니) 우승 레시피. Taf Coffee, Ninety Plus Geisha, V60 + 투(two)-kettle 기법. 15g / 250g / 93℃, 누적 40·110·150·250g.
| 時間 | 注湯 | ノート | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour to 40g and bloom until 0:30 | 16% |
| 0:30-0:45 | 70ml | 2nd PourPour to 110g cumulative by 0:45 | 44% |
| 0:45-1:05 | 40ml | 3rd PourPour to 150g cumulative by 1:05 | 60% |
| 1:05-2:05 | 100ml | 4th PourPour to 250g cumulative by 2:05 | 100% |
| 2:05-2:45 | - | DrawdownLet it drain | 100% |