Receta básica oficial educativa de UCC para dripper de papel. Método de preparación tradicional japonés. Base de una porción.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | - | Preheat EquipmentPreheat dripper, server, and cup with hot water. | 0% |
| 0:30-0:50 | 25ml | BloomPour a small amount to the center, then wait 20 seconds to degas. | 16% |
| 0:50-1:20 | 50ml | 1st PourPour in small circles from the center. Start next pour when the water level drops. | 47% |
| 1:20-1:50 | 50ml | 2nd PourPour in small circles from the center. | 78% |
| 1:50-2:10 | 35ml | 3rd PourFinal pour. 160ml total. | 100% |
| 2:10-3:00 | - | DrawdownWait for all liquid to drip through. | 100% |