Official v60 recipe from Right Side Coffee. 12g coffee, 200g water at 94°C, 1:16.7.
| Tiempo | Vertido | Nota | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | Bloom0:00 — Pour the first 50g of 94°C water slowly and evenly, ensuring that all the coffee is moistened. Bloom until 0:30. | 25% |
| 0:30-1:00 | 50ml | Second Pour0:30 — Pour the next 50g of water in a slow, circular motion, up to 100g total. | 50% |
| 1:00-1:30 | 100ml | Final Pour1:00 — Pour the last 100g of water, up to 200g total. | 100% |
| 1:30-2:00 | - | DrawdownLet the coffee draw down; extraction should finish around 2:00. If faster, grind finer; if slower, grind coarser. | 100% |