Namusairo 'Spring Rite' V60 hot recipe. 4-pour method (40>100>100>60g)
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour 40g, wait 30 seconds. | 13% |
| 0:30-1:00 | 100ml | 2nd PourAt 0:30, pour 100g. (cumulative 140g) | 47% |
| 1:00-1:30 | 100ml | 3rd PourAt 1:00, pour 100g. (cumulative 240g) | 80% |
| 1:30-2:00 | 60ml | 4th PourAt 1:30, pour 60g. (cumulative 300g) | 100% |
| 2:00-3:00 | - | DrawdownWait for drawdown (total 3:00). | 100% |