Namusairo 'Fly Up' V60 iced recipe. 4-pour method (50>60>60>40g) + ice
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50g, wait 30 seconds. Place ice in server. | 24% |
| 0:30-0:50 | 60ml | 2nd PourAt 0:30, pour 60g. (cumulative 110g) | 52% |
| 0:50-1:30 | 60ml | 3rd PourAt 0:50, pour 60g. (cumulative 170g) | 81% |
| 1:30-2:00 | 40ml | 4th PourAt 1:30, pour 40g. (cumulative 210g) | 100% |
| 2:00-2:20 | - | DrawdownWait for drawdown (total 2:20). Mix with ice. | 100% |