0:00BloomPlace 150g of ice (larger cubes preferred) in the server, set the dripper with 20g of coffee on top. Pour 40g of hot water (90–96°C) to wet all the grounds and bloom for 30 seconds.
40ml30 seg
0:30Main PourPour the remaining 110g of hot water slowly over the coffee, up to 150g total. Use less water than usual — the 150g of ice in the server will dilute the brew.
110ml90 seg
2:00DrawdownLet the coffee drip directly over the ice and chill instantly. Total brew time 3–5 minutes. Serve immediately.
·120 seg
4:00Listo150ml