What is the coffee-to-water ratio?

A 1:16.7 ratio. 12g coffee with 200ml water.

How long does the brew take?

The total brew time is about 2 minutes.

This recipe is designed for the Orea dripper.

The Hyangcho flat-filter recipe. Two pours plus drawdown. An advanced recipe that brews fast with a strong flow.

Official Recipe

Dripper

Temperature

92°C

Coffee

12g

Water

200ml

Ratio

Total Time

1:40

Roast

Grind Size

Medium Coarse29 clicks

Difficulty

Advanced

0:00

1st PourCircle pour at 4–5ml/sec to 120ml.

120ml30 sec

0:30

2nd PourWhen water is nearly drained, pour aggressively at 10ml/sec+ to 200ml.

80ml20 sec

0:50

DrawdownGently swirl the dripper to level the coffee bed.

·50 sec

1:40Done200ml

What is the coffee-to-water ratio?: A 1:16.7 ratio. 12g coffee with 200ml water.
What water temperature should I use?: We recommend brewing at 92°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the Orea dripper.