Hyangcho flat filter recipe. 2 pours + drawdown. Advanced recipe with fast, high-flow extraction.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:30 | 120ml | 1st PourCircle pour at 4–5ml/sec to 120ml. | 60% |
| 0:30-0:50 | 80ml | 2nd PourWhen water is nearly drained, pour aggressively at 10ml/sec+ to 200ml. | 100% |
| 0:50-1:40 | - | DrawdownGently swirl the dripper to level the coffee bed. | 100% |