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April Recipes
April 3-Pour
April 3-Pour
April's old 3-pour recipe. Optimized for medium roasts. Blooming plus two pours.
Official Recipe
Extraction Info
Dripper
April
Temperature
92°C
Coffee
12g
Water
200ml
Ratio
1:16.7
Total Time
2:45
Roast
Medium
Grind Size
Medium
25 clicks
Difficulty
Intermediate
Brewing Steps (3)
0:00
Bloom
Circle pour.
50ml
40 sec
0:40
1st Pour
Start at 0:40. 30g circle pour + 70g center pour.
100ml
30 sec
1:10
2nd Pour
Start at 1:10. Center pour. If the coffee bed is exposed, the grind is too coarse.
50ml
95 sec
2:45
Done
200ml
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More from DC커피갤러리
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Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16.7 ratio. 12g coffee with 200ml water.
What water temperature should I use?
We recommend brewing at 92°C.
How long does the brew take?
The total brew time is about 3 minutes.
Which dripper do I need?
This recipe is designed for the April dripper.
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Start Brewing
Start Brewing