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April Recipes
Brian Quan April
Brian Quan April
Brian Quan's April recipe. Blooming plus two fast pours for high extraction efficiency.
Official Recipe
Extraction Info
Dripper
April
Temperature
92°C
Coffee
12g
Water
200ml
Ratio
1:16.7
Total Time
2:20
Roast
Light
Grind Size
Medium
Medium
Difficulty
Intermediate
Brewing Steps (3)
0:00
Bloom
Circle pour. (10g/s flow rate)
50ml
30 sec
0:30
1st Pour
Start at 0:30. Circle pour. (10g/s flow rate)
50ml
15 sec
0:45
2nd Pour
Start at 0:45. 30g circle pour + 70g center pour. (10g/s flow rate)
100ml
95 sec
2:20
Done
200ml
More with this dripper
April 3-Pour
April · 1:16.7
Liam Ram April Cup
April · 1:14.7
Patrik Rolf April Brewer
April · 1:17
Patrik Rolf April Brewer Standard Kit
April · 1:10
More from DC커피갤러리
Orea Easy Does It
Orea · 1:12.5
April Standard
April · 1:16.7
James Perry April
April · 1:16.7
April 3-Pour
April · 1:16.7
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:16.7 ratio. 12g coffee with 200ml water.
What water temperature should I use?
We recommend brewing at 92°C.
How long does the brew take?
The total brew time is about 2 minutes.
Which dripper do I need?
This recipe is designed for the April dripper.
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Start Brewing
Start Brewing