April Brewer official standard recipe. 2-pour method combining circle and center pours. Clean, well-balanced cup.
| Time | Pour | Note | % |
|---|---|---|---|
| 0:00-0:35 | 100ml | 1st Pour30g circle pour + 70g center pour. (10g/s flow rate) | 50% |
| 0:35-2:30 | 100ml | 2nd PourStart at 0:35. 30g circle pour + 70g center pour. (10g/s flow rate) | 100% |