Onyx Coffee Lab 소용량 칼리타 웨이브 레시피. 650µm 분쇄. 1:12 농축 추출.
| 時間 | 注水 | 備註 | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPour 40g to bloom. 93°C. | 13% |
| 0:30-0:50 | 80ml | First PourAt 0:30, center pour to 120g. | 40% |
| 0:50-1:10 | 60ml | Second PourAt 0:50, spiral to 180g. | 60% |
| 1:10-1:30 | 60ml | Third PourAt 1:10, spiral to 240g. | 80% |
| 1:30-1:50 | 60ml | Final PourAt 1:30, spiral to 300g. | 100% |
| 1:50-2:50 | - | DrawdownDrain. Total ~2:30. | 100% |