ONA Coffee 공식 V60 레시피 (무산소 가공 원두용). 89°C 저온 추출. 5회 분할, 각 주수 후 완전 배수.
| Tempo | Despejo | Nota | % |
|---|---|---|---|
| 0:00-0:35 | 60ml | BloomPour 60g for 35s to bloom. 89°C. | 20% |
| 0:35-1:00 | 60ml | Second PourAfter drain, add 60g (total 120g). | 40% |
| 1:00-1:25 | 60ml | Third PourAfter drain, add 60g (total 180g). | 60% |
| 1:25-1:50 | 60ml | Fourth PourAfter drain, add 60g (total 240g). | 80% |
| 1:50-2:15 | 60ml | Final PourAfter drain, add final 60g (total 300g). | 100% |
| 2:15-2:55 | - | DrawdownFinal drawdown. Target 2:45. | 100% |