0:00BloomPour 60g to bloom all grounds.
60ml30 seg
0:30First PourAt 0:30, circular pour to 200g.
140ml30 seg
1:00Second PourAt 1:00, circular pour to 300g.
100ml30 seg
1:30Third PourAt 1:30-2:00, circular pour to 400g.
100ml60 seg
2:30Final PourContinue circular pour to 500g.
100ml30 seg
3:00DrawdownDrain. Total 3:30-4:00.
·75 seg
4:15Listo500ml