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Scott Rao Pulsar Recipe — 1:17, 4min | Pour Over Timer

Home Recipes Pulsar RecipesScott Rao Pulsar

Scott Rao Pulsar

Official Recipe

Extraction Info

Dripper

Temperature

100°C

Coffee

25g

Water

425ml

Ratio

Total Time

4:00

Grind Size

Medium Coarse

Difficulty

Advanced

Brewing Steps (3)

0:00

BloomWith the valve open, pour 75g and immediately close the valve (full-immersion bloom)

75ml50 sec

0:50

Pulse PoursOpen the valve and keep the slurry height at 1-2cm with short pulses, up to a total of 425g

350ml130 sec

3:00

DrawdownSwirl gently, then let it fully drain

·60 sec

4:00Done425ml

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:17 ratio. 25g coffee with 425ml water.
What water temperature should I use?: We recommend brewing at 100°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the Pulsar dripper.