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Scott Rao Pulsar Recipe — 1:17, 4min | Pour Over Timer
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Pulsar Recipes
Scott Rao Pulsar
Scott Rao Pulsar
Official Recipe
Extraction Info
Dripper
Pulsar
Temperature
100°C
Coffee
25g
Water
425ml
Ratio
1:17
Total Time
4:00
Grind Size
Medium Coarse
Difficulty
Advanced
Brewing Steps (3)
Time
Pour
Note
%
0:00-0:50
75ml
Bloom
밸브 연 상태로 75g 붓고 즉시 밸브 닫기(전침지 블룸)
18%
0:50-3:00
350ml
Pulse Pours
밸브 열고 짧은 펄스로 슬러리 높이 1~2cm 유지, 총 425g까지
100%
3:00-4:00
-
Drawdown
가볍게 스월 후 완전 배수
100%
More from Scott Rao
Scott Rao V60
V60 · 1:16
Scott Rao Tricolate
Tricolate · 1:20
Frequently Asked Questions
What is the coffee-to-water ratio?
A 1:17 ratio. 25g coffee with 425ml water.
What water temperature should I use?
We recommend brewing at 100°C.
How long does the brew take?
The total brew time is about 4 minutes.
Which dripper do I need?
This recipe is designed for the Pulsar dripper.
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