What is the coffee-to-water ratio?

A 1:20 ratio. 20g coffee with 400ml water.

What water temperature should I use?

We recommend brewing at 100°C.

The total brew time is about 10 minutes.

This recipe is designed for the Tricolate dripper.

Official Recipe

Dripper

Temperature

100°C

Coffee

20g

Water

400ml

Ratio

1:20

Total Time

10:00

Grind Size

Fine

Difficulty

Advanced

Time	Pour	Note	%
0:00-1:00	60ml	Bloom필터 린스 후 60g 프리웻, 부드럽게 스핀해 베드 평탄화	15%
1:00-3:00	170ml	First Pour1:00에 170g 추가, 부드럽게 스핀	57%
3:00-5:00	170ml	Second Pour물이 원두 위 1cm 남으면 마지막 170g 붓고 강하게 스핀	100%
5:00-10:00	-	Drawdown완전히 배수될 때까지 대기 (총 7~10분 목표)	100%

What is the coffee-to-water ratio?: A 1:20 ratio. 20g coffee with 400ml water.
What water temperature should I use?: We recommend brewing at 100°C.
How long does the brew take?: The total brew time is about 10 minutes.
Which dripper do I need?: This recipe is designed for the Tricolate dripper.