What is the coffee-to-water ratio?

A 1:20 ratio. 20g coffee with 400ml water.

What water temperature should I use?

We recommend brewing at 100°C.

The total brew time is about 10 minutes.

This recipe is designed for the Tricolate dripper.

Official Recipe

Dripper

Temperature

100°C

Coffee

20g

Water

400ml

Ratio

1:20

Total Time

10:00

Grind Size

Fine

Difficulty

Advanced

Time	Pour	Note	%
0:00-1:00	60ml	BloomRinse filter, then pre-wet with 60g and gently spin to level the bed	15%
1:00-3:00	170ml	First PourAt 1:00 add 170g and gently spin	57%
3:00-5:00	170ml	Second PourWhen water is 1cm above the grounds, pour the final 170g and spin vigorously	100%
5:00-10:00	-	DrawdownWait until fully drained (target 7–10 min total)	100%

What is the coffee-to-water ratio?: A 1:20 ratio. 20g coffee with 400ml water.
What water temperature should I use?: We recommend brewing at 100°C.
How long does the brew take?: The total brew time is about 10 minutes.
Which dripper do I need?: This recipe is designed for the Tricolate dripper.