What is the coffee-to-water ratio?

A 1:14.7 ratio. 15g coffee with 220ml water.

How long does the brew take?

The total brew time is about 2 minutes.

Which dripper do I need?

This recipe is designed for the April dripper.

Liam Ram April Cup

Winning recipe of the April Cup Singapore. Temperature-shift technique: 92°C for the first pour, 70°C for the second. Washed Geisha.

Official Recipe

Extraction Info

Dripper

April

Temperature

92°C

Coffee

15g

Water

220ml

Ratio

1:14.7

Total Time

2:10

Roast

Light

Grind Size

Medium CoarseMedium~Coarse

Difficulty

Advanced

Brewing Steps (2)

Time	Pour	Note	%
0:00-0:40	60ml	1st Pour92°C, 10g/s flow rate.	27%
0:40-2:10	160ml	2nd PourStart at 0:40. Lower water temperature to 70°C. 80g circle pour + 80g center pour. (15g/s flow rate)	100%

More with this dripper

Frequently Asked Questions

What is the coffee-to-water ratio?: A 1:14.7 ratio. 15g coffee with 220ml water.
What water temperature should I use?: We recommend brewing at 92°C.
How long does the brew take?: The total brew time is about 2 minutes.
Which dripper do I need?: This recipe is designed for the April dripper.