The Barn（柏林）官方V60配方。建议烘焙后熟成2–3周。顺时针环形注水。
| 时间 | 注水 | 备注 | % |
|---|---|---|---|
| 0:00-0:15 | - | Rinse & PreheatRinse paper filter and preheat dripper. | 0% |
| 0:15-0:45 | 35ml | BloomPour 35g to bloom and degas. 94°C. | 14% |
| 0:45-1:15 | 65ml | Second PourAt 0:30, clockwise circles to 100g. | 40% |
| 1:15-1:45 | 75ml | Third PourPour to 175g in circular motion. | 70% |
| 1:45-2:05 | 75ml | Fourth PourPour to 250g in circular motion. | 100% |
| 2:05-2:35 | - | DrawdownDrain completely. Total ~2:30. | 100% |
| 2:35-2:40 | - | SwirlSwirl before serving. | 100% |