Carlos Medina won the 2023 World Brewers Cup for Chile with a natural Sidra from Café Granja La Esperanza on the Origami dripper. The recipe is elegantly metronomic: over 16g of coffee and 250g at 91°C (1:16.1), pour five equal 50g additions, one every 30 seconds. The Origami's faceted walls and flat-bottom Kalita filter speed even, gentle drainage, while the steady rhythm keeps extraction consistent — letting the showy, fruit-forward Sidra stay clean and sweet.