What is the coffee-to-water ratio?

A 1:15 ratio. 12g coffee with 180ml water.

What water temperature should I use?

We recommend brewing at 100°C.

The total brew time is about 4 minutes.

This recipe is designed for the Origami dripper.

Official paper drip from Maruyama Coffee (Nagano). Origami S with Kalita Wave 155 filter, 12g/180g/boiling water, four pours.

Official Recipe

Dripper

Temperature

100°C

Coffee

12g

Water

180ml

Ratio

Total Time

4:00

Grind Size

Medium Fine

Difficulty

Intermediate

Time	Pour	Note	%
0:00-1:00	30ml	BloomFirst pour 30g over everything, bloom for 1 minute	17%
1:00-1:40	50ml	2nd PourSecond pour 50g in the center, then gently shake	44%
1:40-2:20	50ml	3rd PourOnce drained, third pour of 50g, same way	72%
2:20-3:00	50ml	4th PourOnce drained, fourth pour of 50g, same way	100%
3:00-4:00	-	DrawdownOnce drained, remove the dripper	100%

What is the coffee-to-water ratio?: A 1:15 ratio. 12g coffee with 180ml water.
What water temperature should I use?: We recommend brewing at 100°C.
How long does the brew take?: The total brew time is about 4 minutes.
Which dripper do I need?: This recipe is designed for the Origami dripper.