오존 커피의 공식 V60 레시피. 15g/250ml(1:16.7), 끓인 직후의 물로 블룸 후 연속 주수.
| 시간 | 주수 | 노트 | % |
|---|---|---|---|
| 0:00-0:35 | 60ml | BloomGently pour 50-80g of boiling water onto the coffee, stir with a teaspoon aiming to dig up the grinds. Leave to bloom for 30-40 seconds. | 24% |
| 0:35-2:00 | 190ml | Main pourContinue to pour a gentle, steady stream with the remainder of the water (to 250ml total). | 100% |
| 2:00-3:00 | - | DrawdownWait until all of the water has passed through the coffee. Approximate total brew time is 3 minutes. | 100% |