모노그램 커피의 공식 푸어오버 레시피. 21g/340g(1:16), 93°C, 스파이럴 주수와 드로우다운 대기를 활용.
| 시간 | 주수 | 노트 | % |
|---|---|---|---|
| 0:00-0:30 | 50ml | BloomPour 50g of water starting from the center and working outward. Bloom until gas bubbles stop forming (about 30 seconds). | 15% |
| 0:30-1:15 | 200ml | Second PourAt 30 seconds, pour 200g of water, bringing the total to 250g. | 74% |
| 1:15-2:00 | - | WaitWait for near-complete drawdown. | 74% |
| 2:00-2:30 | 90ml | Final PourAdd 90g of water to reach 340g total. | 100% |
| 2:30-3:30 | - | DrawdownWait for complete drawdown. Total brew time 3-4 minutes. | 100% |