굿 라이프 커피의 아이스 푸어오버(플래시 브루) 레시피. 20g 원두, 93°C 물 150ml에 얼음 150g — 서버 얼음 위로 진하게 추출해 급냉.
| 시간 | 주수 | 노트 | % |
|---|---|---|---|
| 0:00-0:30 | 40ml | BloomPlace 150g of ice (larger cubes preferred) in the server, set the dripper with 20g of coffee on top. Pour 40g of hot water (90–96°C) to wet all the grounds and bloom for 30 seconds. | 27% |
| 0:30-2:00 | 110ml | Main PourPour the remaining 110g of hot water slowly over the coffee, up to 150g total. Use less water than usual — the 150g of ice in the server will dilute the brew. | 100% |
| 2:00-4:00 | - | DrawdownLet the coffee drip directly over the ice and chill instantly. Total brew time 3–5 minutes. Serve immediately. | 100% |